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Carrots: The Colorful Roots of a Global Favorite
February 10 @ 4:00 pm - 5:00 pm
Online | Free | Registration required |
Sweet, crunchy, and instantly recognizable, carrots brighten plates around the world – but they haven’t always been orange. In this lively presentation, we’ll look at carrot origins and trace its journey across continents, exploring how this versatile root became a staple in both savory dishes and sweet desserts. Along the way, enjoy fascinating history, unexpected trivia, and a delicious virtual tour of carrot-based dishes from global cuisines. Led by Susie Spodek, Certified Therapeutic Horticulturist and Founder of PlantJoy NYC.