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Spring Herbs
April 18 @ 2:00 pm - 3:00 pm
As spring arrives and the world turns green again, this multi-sensory workshop invites you to explore some of the season’s earliest herbs. Learn simple ways to propagate (grow) them and how they can be used in the kitchen. In conjunction with Earth Day, we’ll learn how to upcycle used food containers as planters.
Each attendee will receive an herb plant and a fresh cutting to grow at home. Space is limited to 20 participants. Please come in or call to sign up for this class.