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Let’s Talk Veggies and Fruit: Eggplant

August 21 @ 1:00 pm - 2:00 pm

Join us for a deep dive into this month’s seasonal veggie/fruit:  Eggplant!

Beyond the familiar deep purple, eggplants come in a surprising array of colors, shapes, and sizes!  From curry to ratatouille to baba ganoush, this versatile ingredient plays a significant role in cuisines worldwide.  Whether you call it eggplant or aubergine or something else, join us as we explore the fascinating history, global travels, and culinary impact of eggplants.

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