Online | Free | Registration required | Sweet, crunchy, and instantly recognizable, carrots brighten plates around the world – but they haven’t always been orange. In this lively presentation, we’ll look at carrot origins and trace its journey across continents, exploring how this versatile root became a staple in both savory dishes and sweet desserts. […]
We kick off our summer series with the seasonal star: the tomato! At their peak from mid-summer through early fall, this is the classic, “Is it a fruit or is it a vegetable?” item. You will be surprised at who waded into this controversy - and surprisingly - decided unanimously on an unusual answer. We […]
Join us for a deep dive into this month's seasonal veggie/fruit: Eggplant! Beyond the familiar deep purple, eggplants come in a surprising array of colors, shapes, and sizes! From curry to ratatouille to baba ganoush, this versatile ingredient plays a significant role in cuisines worldwide. Whether you call it eggplant or aubergine or something else, […]
Join us for a deep dive into this month's seasonal veggie/fruit: Peppers Let’s Talk Veggies & Fruits: Peppers From sweet bells to jalapeños to scorching Carolina Reaper and more, peppers enhance our food by adding flavor and often heat. We’ll explore where peppers originated and how they influenced cuisines as they spread around the world. […]
Join for a fascinating look at the history, culture, and culinary traditions surrounding apples. From heirloom varieties to modern favorites, explore the important role apples play in New York, the kitchen, and fall celebrations like Rosh Hashanah and Thanksgiving. Visit the Peninsula Public Library's website for the Zoom link.